Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 unbeaten eggs
1 stick butter
1 can fruit cocktail and juice

Preparation

Mix well.
Pour into greased loaf pan.
Sprinkle with 1/2 cup brown sugar.
Bake at 350\u00b0 for 30 minutes.