Homemade Soup - cooking recipe

Ingredients

1 medium head cabbage
2 to 3 medium potatoes
1 large onion
1 can stewed tomatoes
1 (16 oz.) can corn (whole kernel)
1 can tomato soup
2 Tbsp. meal
1/4 c. corn oil
salt and pepper

Preparation

Clean cabbage, onions and potatoes; cut up into bite-size pieces.
Cover with water and cook until tender.
Add all other ingredients and simmer 30 to 45 minutes.
Great with fried cornbread.