Potato Soup - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida frozen hash brown potatoes
1 can evaporated milk
1 stick butter
minced onion to taste
salt and pepper to taste
celery and/or celery salt to taste

Preparation

Cover potatoes with water and cook until tender.
Add milk and spices and simmer.
About 30 minutes before you want to serve the soup, add the stick of butter.
I sprinkle shredded cheese on top.