Quick Chicken Enchiladas - cooking recipe

Ingredients

equivalent to about 4 chicken breasts (the frozen tenderloins work well)
1 onion
8 to 10 corn tortillas
1 can chopped green chilies
1 can cream of chicken soup
1 c. grated cheese (mix Cheddar and Monterey Jack)

Preparation

Cook chicken (microwave), then cut in small pieces.
Simmer onion until \"clear.\"
Add onion and chilies to soup.
Soften tortillas by turning in hot oil for a few seconds.
Put some chicken, a little of soup mixture and cheese on tortilla.
Roll up, etc.
Put remaining cheese and soup on top of all rolled enchiladas.
Heat through in microwave.