Sherried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, skinned and cut into serving pieces
1/4 tsp. pepper
1 large onion, thinly sliced
1/3 c. dry sherry
1 tsp. soy sauce
1 tsp. flour

Preparation

Light oven.
Grease pan.
Crack nuts.
Get out bowl, spoons, ingredients.
Remove 18 blocks and 7 toy cars from kitchen. Measure 2 cups flour onto piece of wax paper.
Get sifter out of cabinet.
Remove Johnny's hands from flour.
Wash flour off of him.