Bun Bars (Candy)(Yields 60 Bars) - cooking recipe

Ingredients

4 c. chocolate chips
2 c. peanut butter
1 (16 oz.) pkg. blanched peanuts
1 c. butter
2 (1 lb.) pkg. confectioners sugar
1/2 c. evaporated milk
1 (4 oz.) pkg. French vanilla instant pudding mix

Preparation

Melt chocolate chips with peanut butter in saucepan, stirring until smooth.
Stir in peanuts.
Spread half of the mixture in greased 10 x 15-inch pan.
Let stand until cool.