Cheddar Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, room temperature
8 oz. sharp Cheddar cheese
1 Tbsp. pimentos
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. chopped bell pepper
2 Tbsp. chopped onions
1 c. chopped pecans

Preparation

Combine all ingredients except for pecans, and form into a ball.
Roll ball in pecans and chill overnight before serving.