Cheese-Potato Fluff - cooking recipe

Ingredients

12 medium potatoes
2 1/4 c. Cheddar cheese
1 tsp. salt
6 Tbsp. butter
1 1/2 c. milk
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Cook potatoes until tender; drain and mash potatoes.
Add butter, cheese and milk.
Heat over low heat until butter and cheese melts.
Fold in eggs.
Pour into greased baking dish.
Bake 30 to 40 minutes.