Ingredients
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2 pie crusts
1 large box strawberry Jell-O
1 pt. vanilla ice cream
10 to 15 strawberries, cut up (optional)
Preparation
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Cook pie crust and let cool.
Mix Jell-O by directions. Chill, but do not let it start to get thick.
Blend the ice cream in with the Jell-O and then the strawberries.
Pour in pie crust and put in refrigerator.
Makes two pies.
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