Chicken Spaghetti - cooking recipe

Ingredients

12 oz. chicken, cooked and cubed
3 to 4 stalks celery, chopped
1 small to medium onion, chopped
olives (optional)
1 large can whole tomatoes (use juice and cut up in pieces)
4 c. spaghetti, cooked
1 c. cheese, grated

Preparation

Saute onion and celery until tender.
Add to cooked chicken. Add olives, tomatoes and 1/2 cup cheese.
Mix and add to cooked spaghetti.
Mix well.
Put in deep baking dish.
Sprinkle remaining cheese on top and bake until cheese is melted at 350\u00b0 for 15 to 20 minutes.
(If you use the broth that is remaining after boiling chicken to cook your spaghetti in, it will have more flavor.)