Lenora'S Pork Chops - cooking recipe

Ingredients
    4 to 6 pork chops
    2 medium green peppers, sliced
    1 medium onion, sliced
    2 cans tomato soup
    1 c. water
    salt and pepper to taste
    garlic salt to taste
Preparation
    Brown pork chops.
    Add peppers, onions, water, soup and seasonings.
    Cover and simmer until meat is tender.
    Serve over mashed potatoes, rice or noodles.

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