Lenora'S Pork Chops - cooking recipe
Ingredients
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4 to 6 pork chops
2 medium green peppers, sliced
1 medium onion, sliced
2 cans tomato soup
1 c. water
salt and pepper to taste
garlic salt to taste
Preparation
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Brown pork chops.
Add peppers, onions, water, soup and seasonings.
Cover and simmer until meat is tender.
Serve over mashed potatoes, rice or noodles.
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