Pasta Spinach Salad - cooking recipe

Ingredients

6 oz. rigatoni or cavatelli
2 medium tomatoes, peeled, seeded and chopped
1/2 c. crumbled Feta cheese
1/3 c. low-calorie Italian salad dressing
1/4 c. sliced green onions
2 Tbsp. sliced pitted ripe olives
6 c. torn fresh spinach
leaf oregano
garlic and salt to taste

Preparation

Cook pasta according to package directions.
Drain.
In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
Toss gently to coat.
Cover and chill at least 3 hours or overnight for best results.
Sprinkle oregano, garlic, salt and pepper to taste.
Arrange spinach on serving platter. Spoon pasta over spinach.
Serve.