Mexican Chicken Casserole - cooking recipe

Ingredients

2 lb. cooked diced chicken
1 c. cheese sauce
8 oz. salsa
4 c. cooked rice

Preparation

Place the rice in a 2 1/2 quart casserole dish.
Mix the chicken with salsa, and put this on the rice.
Pour cheese sauce over the chicken mixture.
Bake in a 325\u00b0 oven for 30 minutes. Serves 6 to 8.