Cheesy Hash Browns - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 pt. sour cream
1 bag frozen hash browns
2 c. shredded Cheddar cheese
1 stick butter
1 c. crushed potato chips
Preparation
-
Melt butter.
Mix all ingredients, except potato chips.
Spread in baking dish.
Top with crushed chips.
Bake at 350\u00b0 for 1 hour.
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