Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. margarine
1 tsp. vanilla
2 c. sifted powdered sugar

Preparation

In mixing bowl, beat cream cheese, margarine and vanilla until fluffy.
Gradually add powdered sugar.
Beat until smooth.
Spread over cooled cake.
May sprinkle with chopped nuts if desired.