Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 Tbsp. Worcestershire sauce
4 slices bread
1 egg
1 bottle barbecue sauce with onion bits
1 small jar apricot preserves

Preparation

Mix hamburger, Worcestershire, bread, egg and salt and pepper to taste.
Make small balls, about 75, and place on cookie sheet. Bake at 350\u00b0 until light brown.
Drain.
Mix barbecue sauce and preserves on top of stove.
Add meatballs and simmer for 30 minutes.