Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
6 eggs
3 c. flour
1 c. unwhipped cream
1 1/2 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add flour alternately with cream, ending with flour.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.