Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crust removed
1/2 stick margarine
1 1/2 c. shredded cheese
3 eggs, beaten well (I use Egg Beater)
2 c. half and half
1 lb. sausage, browned and drained
1 Tbsp. salt
1 Tbsp. dry mustard

Preparation

Melt
butter in a 9 x 13-inch Pyrex pan.
Tear bread in small pieces and sprinkle over butter.
Sprinkle sausage over bread. Then
sprinkle cheese.
Beat eggs and add other ingredients;
pour over
cheese.
Chill
for 8 hours or overnight. Bake at 350\u00b0 for 40 to 50 minutes.