Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet evaporated milk
1 c. broken pecans
3/4 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Mix the first 4 ingredients in a 1 1/2-quart bowl.
Mix well.
Beat in with a fork one at a time the eggs.
Mix remaining ingredients in.
Pour into a 9-inch pie pan lined with unbaked pastry.
Bake in center of oven until firm (or about 50 minutes).
Cool before serving.