Monkey Bread By Marian - cooking recipe

Ingredients

4 cans biscuits
1 1/2 sticks butter or margarine
1 c. sugar
1 Tbsp. cinnamon

Preparation

Cut biscuits in half and make balls.
Place sugar and cinnamon in a Baggie.
Mix well.
Drag balls in mix to coat.
Place in fluted pan; fill pan.
Pour melted butter over biscuits, then sprinkle the remainder of sugar and cinnamon over top.
Bake at 350\u00b0 for 1 hour.
Allow to cool.
Turn over on plate and walk past and pull off a piece.
Enjoy!