Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar, sifted
6 large eggs, separated
3 c. cake flour, sifted
1 tsp. vanilla
1/4 tsp. baking powder, sifted
1 tsp. almond extract

Preparation

Beat egg whites until stiff.
In another mixing bowl, cream butter and cream cheese, both at room temperature.
Should look fluffy.
Add sugar one cup at a time and beat well after each. Add egg yolks and beat well.
Add flour, 1 cup at a time, and beat well.
Add vanilla and 1/2 teaspoon almond.
Fold in egg whites. Bake in a Bundt pan at 325\u00b0 for 1 hour and 15 minutes or bake in smaller pans at 325\u00b0 for about 50 minutes.
Bake until done; take out of pan immediately!