Chocolate Sour Cream Cake - cooking recipe

Ingredients

2/3 c. butter
1 3/4 c. unsifted flour
1 3/4 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 tsp. salt
2 c. sour cream
2 eggs
1 tsp. vanilla

Preparation

Cream butter; set aside.
Mix flour, sugar, cocoa, soda and salt.
Add sour cream, eggs, and vanilla to butter.
Blend on low. Add flour mixture.
Blend on low, then beat 3 minutes at
medium. Pour
into
greased and floured 9-inch round cake pans.
Bake
at 350\u00b0
for 35 to 40 minutes.
Do not overcook. Cool and ice. Serves 12 to 15.