Southern Living Fruit Bowl - cooking recipe

Ingredients

1 large can drained sliced peaches
1 small can undrained pineapple tidbits
3 bananas, sliced
3 oz. instant French vanilla pudding
3 Tbsp. Tang
strawberries (optional, but pretty)

Preparation

Place fruit in a large bowl in order:
peaches, pineapple, strawberries and bananas.
Mix dry pudding and Tang and gently fold with fruit.
Let stand several hours before serving.
Serves 4 to 6.