Cardinal Casserole - cooking recipe

Ingredients

raw beef suet
2 c. bread crumbs
1/4 c. bird seed mixture
1 c. green grapes
1/2 tsp. sand or grit

Preparation

In medium size bowl, mix bread crumbs, bird seed and grapes (cut up); set aside.
Put suet through meat grinder, then melt in double boiler.
Remove from heat.
Cool until slightly hardened. Reheat and pour 1 1/2 cups over dry ingredients.
Add sand; mix well.
Turn into a foil loaf size pan.
Refrigerate until firm. Place on feeder tray.