Red Beans And Rice - cooking recipe

Ingredients

3 (16 oz.) cans red beans
1/4 c. chopped onion
1 clove garlic, chopped
1 bay leaf
2 strips bacon, cut in 1-inch pieces
2 Tbsp. Worcestershire
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. Tabasco
pinch of ground thyme
1 lb. smoked sausage, cut in 1-inch pieces
6 c. hot cooked rice

Preparation

Put all ingredients except rice and sausage in a 2-quart saucepan.
Bring to a boil; reduce heat.
Simmer for 2 hours.
Add sausage in the last 30 minutes.
Serve over rice.