Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. margarine
1/2 c. oil
3 eggs
1 can Eagle Brand milk
1 pkg. Kraft caramels
1/2 c. pecans, chopped

Preparation

Mix cake mix, margarine, oil, eggs and 1/2 can Eagle Brand milk.
Put 1/2 of the batter in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.