Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, stewed, skin removed and cut into bite size pieces
1 (12 oz.) box thin spaghetti
1 can cream of mushroom soup
2 cans cream of chicken soup
1 jar pimentos, chopped
1 c. celery, chopped
salt and pepper to taste
1 green pepper, chopped
1 medium onion, chopped
1 tsp. garlic powder
2 c. Parmesan cheese
1 c. fresh mushrooms, sliced
2 c. green olives
grated cheese (for topping)

Preparation

After cooking chicken, strain broth for small bones.
Cook spaghetti in chicken broth as directed.
Saute celery, onion, green pepper and mushrooms in butter or bacon drippings.
Combine all ingredients and mix well.
Place in baking dish; top with grated cheese.
Bake at 350\u00b0 for 20 minutes.