Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling (2 1/2 c.)
1 1/2 c. biscuit mix
1 c. brown sugar
1 c. oatmeal
1/2 c. shortening

Preparation

Blend dry ingredients.
Cut in shortening.
Pour half of mixture into greased 7 x 12-inch pan.
Pour cherry pie filling over mixture.
Top with remaining crumbly mixture.
Bake at 350\u00b0 for 20 minutes.