Cabbage Stir-Fry - cooking recipe

Ingredients

3 medium potatoes, cut into 1/2-inch cubes
2 Tbsp. teriyaki sauce
1/2 tsp. cornstarch
1/3 c. chopped onion
1 small clove garlic, minced
2 Tbsp. oil
3 c. shredded cabbage
1 Tbsp. parsley

Preparation

Cook potatoes in a covered pot in boiling salted water for 3 to 5 minutes.
Drain.
Combine 2 tablespoons water, teriyaki sauce and cornstarch; set aside.
Cook onion and garlic in hot oil for 1 minute.
Add cabbage.
Stir-fry for 2 minutes.
Add potatoes. Stir-fry another 2 minutes.
Add teriyaki mixture and parsley. Cook for 1 minute.