Sausage Finger Sandwiches - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta cheese, shredded (plain or hot)
2 loaves party rye bread

Preparation

Brown ground beef and sausage; drain.
Add shredded Velveeta. Spread onto party rye.
Put on cookie sheet and freeze, then put in Ziploc bags.
Pull out number you want and broil until bubbly and brown.