Fast And Low-Fat Codfish Cakes - cooking recipe

Ingredients

1 can Gorton's codfish (per 2 adults)
oil
flour or cornmeal (optional)

Preparation

Open can and remove codfish whole.
Slice into 4 portions. Lightly brush frying pan with oil and heat on medium-high.
(May be coated with flour or cornmeal if desired.)
Fry well until browned.
Turn once (may need to recoat pan with oil) and brown second side.
Good with boiled potatoes, stewed tomatoes and cornbread.