Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
8 oz. softened cream cheese
1 medium onion, chopped in small pieces
1 stick margarine or butter
1 can cream of mushroom soup
1 roll Ritz crackers, crushed

Preparation

Cook broccoli as directed; drain grease.
Put hot broccoli in mixing bowl.
Add cream cheese and mix well.
Saute onion in margarine.
Dip onion out; reserve margarine.
Add onion to broccoli.
Add mushroom soup to broccoli and mix well.
Put mixture in a 9 x 13-inch dish.
Saute crushed crackers in margarine (add another 1/2 stick margarine, if needed).
Put Ritz crackers on top of casserole and bake 30 minutes at 350\u00b0.
Serves 6 to 8.