Freezer Slaw - cooking recipe

Ingredients

1 large cabbage
1/2 medium green pepper
3 large carrots
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1 tsp. celery seed
1 c. vinegar

Preparation

Shred cabbage, green peppers and carrots.
Sprinkle with salt and let stand 1 hour.
Drain mixture if water accumulates.