Easy Rolls - cooking recipe

Ingredients

5 c. sifted plain flour
1 tsp. salt
1/2 c. shortening
1 1/2 c. lukewarm water
1/2 c. sugar
1 cake yeast

Preparation

Combine flour and salt.
Add shortening and mix until consistency of corn meal.
Add sugar and yeast to warm water. Stir until dissolved.
Add to flour mixture.
Turn onto floured board; knead well.
Make into desired shapes; brush tops with butter.
Allow to rise for about 1 1/2 hours in a warm place until double in bulk.
Bake in preheated 450\u00b0 oven.