Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks
1 green pepper, cut into 1-inch squares
1 large carrot, peeled and sliced thinly
4 large chicken breast halves, skinned, boned and cut into 1-inch cubes
1/2 c. milk
oil (for deep frying)

Preparation

Combine water, vinegar, brown sugar, cornstarch and 1 cup pineapple juice drained from chunks.
(If there is not a cup of juice, add water to make a cup.)
Cook in a large saucepan until it is clear and slightly thickened.
Keep sauce warm.
Heat oil to 375\u00b0.
Dip chicken pieces in milk, then coat with flour.
Deep fry pieces until golden brown.
Drain on absorbent paper.
Add pineapple, green pepper and carrot to sauce; heat.
Add chicken; heat briefly again.
Serve over hot rice.