Manhattan Pudding - cooking recipe

Ingredients

2 c. orange juice
1 lemon (juice and rind)
2 Tbsp. plain gelatin
2/3 c. sugar
1 pt. heavy cream or Cool Whip

Preparation

Mix gelatin with a little water.
Add juices, rind and sugar (stir).
Place in an ice cube tray and leave until almost hard. Put whipped cream on top.
Add a little confectioners sugar and chopped walnuts (about a cup).
Place on top and freeze.