Microwave Fudge - cooking recipe

Ingredients

1 pkg. 10x confectioners sugar
1/2 c. unsweetened cocoa powder
1/4 c. evaporated milk
1/2 c. margarine (1 stick)
2 tsp. vanilla
3/4 c. pecan halves

Preparation

Line an 8 x 8 x 2-inch baking pan with foil.
Sift confectioners sugar and cocoa into a 2-quart baking dish.
Add evaporated milk and butter.
Do not stir.
Place in microwave for 2 1/2 minutes on High or until butter just melts.
Add vanilla. Stir until all ingredients are well blended.
Turn fudge into an aluminum foil-lined pan.
Smooth top.
Place in freezer for 10 minutes.
Cut into 1-inch squares.
Makes 64.