Sausage Gravy - cooking recipe

Ingredients
    1 lb. sage flavored pork sausage
    2 Tbsp. chopped onion
    6 Tbsp. flour
    1 qt. milk
    1/2 tsp. poultry seasoning
    1/4 tsp. nutmeg
    1/4 tsp. salt
    dash of Worcestershire sauce
    dash of hot pepper sauce
Preparation
    Crumble sausage into large pan.
    Cook over medium-low heat. Add onion.
    Cook and stir until transparent.
    Drain; discard all but 2 tablespoons drippings.
    Stir in flour.
    Cook over medium-low heat about 6 minutes or until mixture bubbles.
    Stir in milk; add seasonings.
    Cook, stirring, until thick.
    Serve over biscuits. Makes 4 to 6 servings.

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