Susan'S Wonderful Cheese Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1 1/2 c. warm water
2 eggs, beaten with fork
2 Tbsp. sugar
2 1/4 tsp. salt
2 c. grated cheese (preferably sharp Cheddar)
1/4 c. caraway seed (optional)
6 1/4 to 6 1/2 c. sifted all-purpose flour
melted butter or margarine

Preparation

In a large bowl, sprinkle dry yeast on warm water.
Stir in sugar and salt until dissolved.
Add 2 cups of the flour; beat well with spoon.
Add eggs, cheese and seeds (if used); beat well. Beat in 3 to 4 more cups flour to make a soft dough.
Turn out on a lightly floured surface, cover with bowl and let rest 10 minutes.
Knead into dough enough of remaining flour to make a smooth elastic dough with small blisters over surface, about 8 to 10 minutes.