Peach-Glazed Stuffed Pork Chops - cooking recipe

Ingredients

1 can sliced peaches
1/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top chicken flavor stuffing mix
4 pork chops (with pocket cut for stuffing)
1/2 c. peach preserves
2 Tbsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Drain and dice peaches, reserving syrup. Mix water and margarine in bowl; stir in stuffing mix, peaches and syrup.
Fill pork chop pockets with stuffing mix.
Arrange chops in a 9 x 13-inch pan.
Mix preserves and mustard; brush over chops. Bake 60 minutes or until cooked through.
Bake remaining stuffing in a casserole dish for 30 minutes.