Chili - cooking recipe

Ingredients

2 cans red kidney beans
1 lb. ground beef
1 (1 lb.) can tomatoes (2 c.)
1 to 1 1/2 Tbsp. chili powder
1 bay leaf
1 large onion, sliced
1 green pepper, chopped
1 (8 oz.) can seasoned tomato sauce (1 c.)
1 1/2 tsp. salt

Preparation

Combine all ingredients in a crock-pot.
Mix well.
Cover and cook on low for 6 hours.