Sauce For Pork - cooking recipe

Ingredients

1/2 c. applesauce
3/4 c. red currant jelly
4 tsp. beef bouillon
1/4 tsp. allspice

Preparation

Heat applesauce.
Add rest of ingredients; cook until bouillon is dissolved.
Pour half of sauce over pork roast the last 30 minutes of baking.
Pour remaining sauce over meat when serving.