Zucchini Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. vanilla
3 tsp. cinnamon
1/2 c. nuts
3 c. flour, sifted
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. zucchini, grated
1/4 tsp. baking powder

Preparation

Combine sugars, oil and eggs; beat until well blended.
Add zucchini and vanilla.
Mix together flour, salt, soda, cinnamon and baking powder; stir into creamed mixture, blending well.
Add nuts.
Pour into greased and lightly floured loaf tins.
Bake at 350\u00b0 for 1 hour.