Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. granulated sugar
2 eggs
3 c. flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla

Preparation

Mix oleo, granulated sugar and eggs.
Add dry ingredients and vanilla.
Chill dough for several hours.
Roll into balls the size of a walnut.
Then roll balls in a mixture of sugar and cinnamon. Bake at 350\u00b0 for 10 minutes.