Saucy Green Beans - cooking recipe

Ingredients

1 lb. green beans (fresh)
4 strips bacon
1 Tbsp. chopped onion
2 Tbsp. vinegar
2 Tbsp. sugar
3/4 c. green bean water (reserved from boiling beans)

Preparation

Boil green beans until done.
Meanwhile, cook bacon until crisp; chop.
In a large frying pan, saute onion in 2 tablespoons bacon grease until tender.
Add bacon, vinegar, sugar, bean water and beans to frying pan.
Warm through and serve.