Peanut Squares - cooking recipe

Ingredients

1/2 stick (1/4 c.) butter or margarine
1 (10 oz.) bag marshmallow (40 regular or 4 c. miniature)
1/4 c. chunky or creamy peanut butter
1 bag Toll House milk chocolate chip morsels
6 c. crisp rice cereal

Preparation

Melt butter in large saucepan over low heat. Add marshmallow and stir until completely melted. Stir in peanut butter until melted. Remove from heat. Add cereal and stir until coated. Press mixture into greased 13 x 9-inch baking dish.