Chicken Casserole - cooking recipe

Ingredients

1 box chicken-flavored Stove Top stuffing
1 boiled chicken, deboned and cut up
2 cans cream of chicken soup
1 can water
1 sleeve Ritz crackers, crushed

Preparation

Prepare the stuffing as directed on box, but use broth from boiled chicken in place of water.
Pat or lay dressing in the bottom of a 13 x 9-inch pan or use large Corning Ware dish.
Layer the deboned chicken over the dressing.