Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. chuck roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. all-purpose flour

Preparation

In Dutch oven in hot oil, brown roast.
Spoon off fat and add mushroom soup, onion soup mix and 1 cup of water.
Cover and cook over low heat for 2 hours.