Cornbread For A Crowd - cooking recipe

Ingredients

1 1/2 c. oil
3 c. self-rising cornmeal
4 eggs, beaten
15 oz. can creamed corn
1 pt. sour cream

Preparation

Preheat oven to 425\u00b0.
Combine oil, cornmeal, eggs, corn and sour cream; pour into greased 11 x 13-inch pan.
Bake 15 minutes at 425\u00b0, then lower temperature to 375\u00b0 and cook 30 minutes more. Serves 12.