Clam Dip - cooking recipe

Ingredients

3 cans minced clams
2 (8 oz.) pkg. cream cheese, softened
1 medium-sized onion, chopped
1/2 tsp. lemon juice
1/2 tsp. vinegar

Preparation

In mixing bowl, combine clams and juice from can.
In separate bowl, mix cream cheese and chopped onion.
Add to above.
Add lemon juice and vinegar and mix well.
Great dip with crackers or veggies.